Fita Preta is a partnership between Antonia Maçanita, winemaker, and David Booth, viticulturist. Together they started the label back in 2004, after Antonio returned home from a stint at Château Lynch-Bages. This is a traditional Alentejo blend, spontaneous fermented in stainless steel and racked into stainless tanks for aging. The result is a crystal clear expression of the Alentejano Terroir.
Grapes: 40% Antao Vaz, 40% Roupeiro, 20% Arinto
Soil: Calcareous Clay
Pairing: Grilled fish and crudo preparations
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