Established in 178, the estate has been built up over the last eight generations and now covers 37 acres. In 1987, Francois Pinon, a former child psychologist, took over the family estate. Today he is joined by his son Julien. Mad in the method traditional, with ripper fruit from harvest going into this zero-dosage bottling. Beautifully complex with notes of honey, herbs and earth. 

Grape: Chenin Blanc

Soil: Flint, clay, tuffeau limestone 

Farming: organic (ecocert certified)

Pairing: Tapas and a good time