The Jura region, known for mixed farming, is now attracting a new generation solely focused on winemaking. François Rousset, who developed a passion for wine during his upbringing in Burgundy, where his father served as a microbiologist for Hospices de Beaune, is one such winemaker. His vineyard is situated in Menétru-le-Vignoble, a small area within the appellation still relatively unknown. The name of his wine, "909", commemorates the year when several Jurassian monks left Baume-les-Messieurs Abbey to establish Cluny Abbey. This wine, like Rousset's other wines, is an exhilarating representation of a region steeped in tradition. Cuvée 909 boasts a full-bodied, red fruit flavor. The prominent fruit leads to a lingering finish of maraschino cherry and pomegranate.