Made with 100% Nebbiolo grapes and infused with spices & herbs, this aromatized wine has a bolder, more concentrated flavor than vermouth. While we will never learn the exact blend of herbs & spices since the recipe is kept under lock and key by Vajra, aromas of eucalyptus, ripe cherry, orange peel and cardamom are unmistakably dominate on the nose. Serve over ice as a digestif after overindulging on a holiday meal or impress your guests with a bold cocktail – mix with soda water, poor over ice, and garnish with an orange. Simple and chic!
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