This pinot noir is the only red wine produced at Gagnard-Delagrange. This wine takes its structure from grapes grown in Morgeot and its elegance from those grown in Clos Saint-Jean. It is completely destemmed and aged in used oak barrels for 15 months before bottling. Only four barrels are produced.
Pairing: roasted chicken, herb potatoes , creamy mushroom sauces
Grape: Pinot Noir
Farming practices: Lutte raisonnée
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