This pinot noir is the only red wine produced at Gagnard-Delagrange. This wine takes its structure from grapes grown in Morgeot and its elegance from those grown in Clos Saint-Jean. It is completely destemmed and aged in used oak barrels for 15 months before bottling. Only four barrels are produced.

Pairing:  roasted chicken, herb potatoes , creamy mushroom sauces 

Grape: Pinot Noir

Farming practices: Lutte raisonnée