This is a juicy and vibrant blend coming from Adelaide Hills in Australia. Gareth, a former marine scientist, decided to change his tune and become a winemaker. Rainbow Juice says it all here, a blend of white and grapes not in this order: Pinot noir, Chardonnay, Sauvignon blanc, Riesling, Gewirztraminer, Merlot, Cabernet Sauvignon, Petit verdot, Malbec, Cabernet franc, Viognier, Chenin blanc, Pinot gris, Arramon, Arneis, Nebbiolo, Barbera, Dolcetto, Trollinger, Syrah.
"Red varieties are direct pressed into rosé and the juice poured into a vat with the white varieties (de-stemmed) and then the vat is sealed up and left. So it’s a skin contact rosé if that makes sense at all!” ... Garet
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