Giulia Negri is one of Piedmonts young stars. She was tasked with taking over her family estate at twenty-four years old and has been nothing short of a success. At the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. Her wines are ethereal and elegant but maintain the powerful integrity of the Nebbiolo grape variety. 

Pairing: Braised beef, ragu, mushroom risotto, butternut Squash, grilled radicchio, cannellini bean

Grape: Nebbiolo planted in 2006 and 2015

Soil: Sand and clay

Viticulture: Organic