Domink and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade. With Franz’s encouragement, they decided to bring back to life an old 1,000-square-food garage winery and a few hectares of Blaufränkisch vineyards. The result is an easy drinking red with strong berry notes and lovely fuzzy tannin.

Pairing: Pizza, grilled fall vegetables 

Grape: Blaufränkisch

Soil: Slate and Gneiss 

Viticulture: Organic