After the passing of her husband, Philippe, Michèle and son Maxime-François discovered their own creative voice at the Gramenon property (one of the Rhône's most sought after producers). Today, they work twenty-six hectares employing organic and biodynamic practices, with a non-interventionist stance in the cellars, bottling old-vine fruit with little sulfur, without fining or filtration, highlighting the purity of their small winery.
Soil: Clay, Limestone varied with gravel, galets roulés, and/or sand
Pairing: Chinese take-out
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