Grochau Cellars is the project of John Grochau and his wife Kerri, founded in 2002 with the goal of producing wines true to their terroir with minimal intervention and manipulation of winemaking technique. With vineyard selection, Grochau seeks out vineyards dedicated to non-interventionist farming techniques (organic when feasible, sustainably focused, environmentally sensitive) and works closely with the growers so that their fruit sources can become the wines Grochau strives to make. The commuter cuvee emphasizes the more floral, delicate side of Pinot Noir.

Pairing: Roasted Chicken and asparagus 

Grape: Pinot Noir 

Viticulture: Sustainable/organic