Guido Marsella founded his winery in 1995 with a drive to produce the greatest expression of the grape possible. Going from a 7 hectare vineyard in Summonte, the highest point in Avellino. The wine is fermented and aged in stainless steel with some fine less contact for 12 months. This fresh, smokey Fiano will be your best friend on pasta night. 

Pairing: Cavatelli with brown butter and red chili flakes 

Grape: Fiano

Soil: Rocky with limy-clay subsoil

Viticulture: Organic