Pedro Rodríguez descends from a long line of colleteiros working in the Amandi area, Ribeira Sacra’s most prime subzone with south facing vineyards planted on slate, called Losa locally, just above the river Sil. His parents Manolo and Carmen still work the vineyards daily. The Blanco is 100% Godello, un-oaked. There is freshness and salinity here, with lemon pith, and acacia flowers. A very elegant white, with a distinguished savory component.
Pairing: Fresh seafood, and shellfish
Soil: Sale, granite and sand
Viticulture: Going through the process of organic certification, native yeast fermentation
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