Located in the South western most part of France – Basque Country just a quick 30 minutes from Spain. There are only about 60 growers here in Irouléguy. Jean-Claude Berrouet grew up here but spent 30 decades of his life as winemaker at Château Pétrus. A wine with beautiful dark berried fruits wrapped in tobacco leaves followed by earthy and herbal undertones.
Pairing: Grilled Sausages & steaks, Olive tapenade, heartier vegetables
Grapes: Cabernet Franc
Farming: Practicing Organic
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