Located a stones throw away from the Sacramento River in Central Valley California, lies the vineyard where this Chenin Blanc is sourced from. Laura Brennan Bissell had no intention or aspiration to become a winemaker but something drew her to the practice. Adopting the less is more principle, she found her way to internships with Unti & Matthisson, and now makes her own wines. This is wild wine, not as you would expect, peach and stone fruit follow notes of citrus along with a creamy component. Natural wine lovers, this is for you!
Pairing: Spicy food, shellfish, White fish
Grape: Chenin Blanc
Soi: Silty, clay, loam
Viticulture: Practicing Organic
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