Emmanuel Lassaigne, Jacques’ son who now runs the vineyard, began working the vines in 1999, and made the bold decision to craft wines from individual parcels. The 4.7 ha of vineyards are located in the Aube, but the plot of land is exactly the same soil you would find in le Mesnil, making it fit for Chardonnay vines. The palate is vibrantly alive with crisp citrus and melon flavors that are backed by deft acidity & dazzling minerality. The finish resonates with succulent citrus notes.
Pairing: Oysters, Shellfish
Grape: Chardonnay (35 year old vines)
Soil: Heavy clay and chalk
Viticulture: Practicing Organic
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