Juan Francisco Farina Perez is a progressive winemaker in the Valle de Guimar, a small D.O. along the eastern coast of Tenerife. Ranging from 100 to 1400 meters in elevation up the slope of Las Canadas del Teide, it includes some of the highest elevation vines in all of Europe. These Albillo vines grown on terraces high on the island. The wine spent a few months in used French oak barrels on the lees giving this wine a bit of weight and texture to highlight the salinity and stone fruit notes. 

Grape: Albillo Criollo

Soil: Volcanic Sand 

Farming: Practicing Organic 

Pairing: Flaky fish like Cod or Sea Bass