Originally from the Loire, Jérôme does not come from a winemaking family. He worked for years in the food industry, but after harvesting for a couple of years at Domaine Alain Burguet in Gevrey-Chambertin he became inspired and motivated to embark on his own estate project. Jérôme’s wines are precise, refined and elegant, beautifully perfumed, positively delicious. He produces roughly 2,000 cases a year. Antonin is sourced from a mix of 4 different parcels at the bottom of Chambolle, in Brochon and Gilly-les-Citeaux

Grape: Pinot Noir 

Soil: Limestone Clay 

Viticulture: Organic for 70% of the vineyards and sustainable for 30%. No pesticides

Vinification: 100% de-stemmed, indigenous yeast fermentation, punchdowns/ pump-overs depending on year. Aged for 16 months in barrel (20% new oak)