After apprenticing under Egon Müller and Klaus Peter Keller (you can get a feeling), Julian went on to start his own label in 2010. Since the first vintage his wines have been worth watching out for. The evolution is incredible, vintage after vintages the wines just get better and better. The estate has grown to a little more than four hectares and this is, roughly, where Julian wants it to stay. Part of the joy of winemaking, for Julian, is doing everything, just he and his wife Nadine, and maybe some friends. These bottles won't last long!

Grape: Riesling 

Soil: Slate

Viticulture: Sustainable