Kagatsuru, Junmai Ginjo Sake
Kagatsuru's brewery dates back to the 16th century when it began making sake for the leading general of the Kaga region, Maeda Toshiie.
Junmai Ginjo, 55% rice polish ratio (seimaibuai)
Flavors: Umami, rice cake, mushroom
Pairing: Clean foods, sashimi, raw fish, mushroom dishes,
Serving: Serve Chilled