Lying at the foot of the mighty Pyreness, just a few kilometers from the Spanish border, this tiny village of 200 inhabitants produces the kind of wine we all should be drinking more of. Mineral laden, tons of citrus on the nose and palate with a finish reminiscent of a honey-tangerine tart. It's mid-bodied, textural style with vibrant acidity is perfect for more oily fish and light poultry. 

Pairing: Buttery/oily fish, simply prepared poultry, bitter vegetables 

Grapes: 80% Macabeo, 20% Muscat 

Soil: Schist, brown and black slate, limestone 

Viticulture: Certified biodynamic (certified since 2009)