Lavantureux, known for Chablis production, produces a lovely aromatic red in the Bourgogne Epineuil AOC. Crafted from vines planted by the pair’s grandfather, this earthly aromatic wine is made with destemmed fruit and vinified in steel prior to aging for one year in a combination of barrel (75%) and tank (25%). Crunchy, red-fruited, and laden with earthy goodness, this wine has quickly made itself a staple.

Pairing: Camembert, Mushroom bisque

Grape: Pinot Noir

Soil: Kimmeridgian marl 

Viticulture: Lutte Raisonnée