Nestled between Lake Garda and Valpolicella, you will find the charming, artisanal winery Le Fraghe. Le Fraghe in dialect means fragole or strawberries, which are found among her vineyards...even more charming. But with a dear friend like Elisabetta Fagiuoli of Montenidoli in Tuscany, one would only expect delicious wine to come from this small property in a rather obscure wine region. With high acidity, crunchy, crispy strawberry fruit, and mineral-laden freshness this is a rosé destined for your summer lunch table.

Pairing: pasta with pesto, arugula salads with asparagus and pinenuts, fresh veggies, crudite, aperitivo 

Grape: Corvina, Rondinella

soil: glacial schist