Serge Fèrigoule's wines are found on the great Plateau des Garrigues, where red clay, limestone, and the famous galets roulés, impart a terrific intensity and depth to the wines. His wines have everything we love about the Rhône – wild and chewy with great notes of leather, spicy garrigue, and smoky, black fruit.
Grapes: Grenache (70%), Syrah (20%), Mourvèdre and Cinsault (10%)
Soil: Red Clay, Limestone, Galets Roulés
Farming: Biodynamic (certified since 2012)
Pairing: Smoked meats, Game
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