Serge Fèrigoule's wines are found on the great Plateau des Garrigues, where red clay, limestone, and the famous galets roulés, impart a terrific intensity and depth to the wines. His wines have everything we love about the Rhône – wild and chewy with great notes of leather, spicy garrigue, and smoky, black fruit.

Grapes: Grenache (70%), Syrah (20%), Mourvèdre and Cinsault (10%)

Soil: Red Clay, Limestone, Galets Roulés

Farming: Biodynamic (certified since 2012)

Pairing: Smoked meats, Game