This pure crystalline wine from the Savoie is crafted by Dominique Lucas. The initial taste is akin to the finest glacial water you will ever drink. You may notice similarities to Cru Muscadet, with a saline energy that is complemented by notes of lemon and alpine herbs such as juniper, mint, and chamomile. While the palate is medium-bodied, it remains fresh and nervy. If you have a fondness for Cru Muscadet and other wines of the Savoie region, this is surely a must-try.

Pairing: Fresh water fish, Raclette

Grape: Chasselas, planted in 1990

Soil: Glacial moraines, molasse, silt. Western exposure.

Viticulture: Organic with biodynamic methods