Dominique Lucas is responsible for this pure crystalline wine from the Savoie.  Upon initial taste this is the best glacial water you will ever drink.  There is a similarity to Cru Muscadet here, a salty energy that is complimented by lemon and touches of alpine herbs like juniper, mint and chamomile.  The palate is medium bodied but fresh and nervy.  If you enjoy Cru Muscadet and other wines of the Savoie, this is a must. 

Pairing: Fresh water fish, raclette

Grape: Chasselas, planted in 1990

Soil: Glacial moraines, molasse, silt. Western exposure.

Viticulture: Organic with biodynamic methods

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