Lukas Hammelmann is a rising star in the Pfalz, he makes wines of purity and finesse that are distinctively true to the Pfalz. This Cuvee highlights the loess soils, sourced from his hometown of Zeiskam, from younger vines in the Klosterberg and older vines in Hochstadt. It is incredibly bracing, with hints of stray, hay, lees, and a fierce citrus – a lemon-lime cut.

Pairing: Crudo, salads, on it's own 

Grape: Riesling

Soil: Loess 

Viticulture: Organic