Fermentation taking place in stainless steel tanks, only using indigenous yeasts, following by aging for 1 year in barriques and stainless steel tanks. This is a lively and fresh wine with aromas of citrus and flowers and a crisp citric finish. 

Pairing: shellfish, crustaceans, crudos, goat cheese or as an aperitif

Grapes: Roussanne, Viognier, Altesse and Clairette from 1 hectare of southeast-facing vines in Ampuis and Saint Cyr

Soil: Pebbly and Loess  

Viticulture: Organic 

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