This wine is dark purple, with a ripe nose of cloves, cinnamon, and coffee, and is spicy and concentrated on the palate. The considerable amount of tannin is balanced by rich, soft matter and the finish is long, with notes of licorice, coffee, and kirsch.

Pairing: Steak dinners, charred root vegetables. 

Grapes: 45% Syrah, 38% Grenache, 17% Mourvèdre

Soil: Iron, clay, basalt -The soil’s deep red color is due to its high content of iron and oxide. Blocks of basalt (black stone) are present from the volcanic eruptions of vallée du Salagou.

Viticulture: Organic