Located in the terroirs between Colle Umberto and San Fior, around 50 km north of Venice, the Coletti family has farmed its estate for generations, adhering meticulously to the production cycle: from cultivating the vines, to growing and selecting the grapes, hand harvesting them in small crates, through to bottling and labelling. They’ve chosen to rediscover native and traditional grape varieties in an organic way of agricolture, as Manzoni-13025, Recantina and Glera. Its calcareous soils of glacial origin and southerly exposure give the wines excellent mineral notes and a ripe fruit. We are committed to quality, respectful of the terroir and nature.  They have not used chemical fertilizers for years now, aiming to interfere as little as possible with development of the natural ecosystem. 

Pairing: Tacos, light snack, day in the park, picnic 

Grape: Glera

Viticulture: Organic & Natural 

Soil: Calcarious