Another great product from our friends at Matchbook distillery. This Blueberry Amaro is made with biodynamic Pinot Gris from Oregon Vineyard Keeler Estate, 600 gallons were distilled into an eau de vie, with the remaining 300 gallons kept as wine for the base of this vermouth. The wine fermented wild at a cool temperature, preserving the freshness and grape character. Added to the mixture, orange blossom, chamomile, lemon verbena, Mallorca melon tea, gentian, and French figs from Rare Tea Cellar. Infused for a month, a quick strain, and nothing else.

A bright and opulent expression fruit, melon, and herbs--have it in a martini, with soda, or chilled all by itself.