Built inside an ancient medieval village just outside of the heart of Radda, around three towers dating back to the 10th century! Currently, the land has been in the ownership of Michele Braganti’s family, since the early 1970s. After falling in love with Radda and it's Sangiovese, he revived the vineyards to make more focus style wines. This traditional style Chianti spends 16 months in large French & Slavonian oak barrels, then finished for one month in concrete before bottling. 

Pairing: Bisteca Fiorentina with blistered summer tomatoes and rosemary potatoes

Grapes: 95% Sangiovese, 5% Canaiolo

Soil: calcareous stones, rich in marl and schist

Viticulture: Organic 

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