Monthelie Douhairet, run by the Douhairet family for many years, is now in the hands of André Porcheret starting 1989. One of the great figures in Burgundy during the past half-century, André was the cellar manager at the Hospices de Beaune, and later hired by Lalou Bize Leroy to make wines at the newly created Domaine Leroy. In his wines you'll find classic, elegant and true to their terroir, with impressive textures, tension and bright flavors.
Grape: Pinot Noir
soil: Clay, Limestone
Viticulture: Organic practicing
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