Due to Chablis northerly latitude, full ripeness is always a challenge. Producers like Moreaus Naudet push the boundaries and a skilled in achieving ripeness despite climatic challenges. Capturing the best Chablis has to offer with its crisp acidity and unmistakable vein of salinity present from the start to finish of this wine. Refreshing citrus and peach lead to savory honeysuckle finish. This wine will age gracefully if you can resist drinking it now.
Viticulture: Certified Organic, 30 – 50-year-old vines
Pairing: Oysters Rockefeller
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