Dario Serrentino, after years of selling off his grapes (to naturalistas Frank Cornelissen, Lamoresca, inter alia), started to vinify and bottle his own wines in 2014 as Mortellito.
Dario is a naturalista as well, but he insists on making clean wines that taste extreme only in their deliciousness. He works his family’s 25 hectares, 15 of which are under vine; the rest are a mix of ancient olive groves and heirloom almond varieties. This white is textured but has plenty of acidity to keep it lifted. Sea Spray, lemon oil, orange rind give off soft elegant aroma.
Grape: Grillo & Cataratto
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