Another winner from this dynamic and exciting winemaker in Rias Baixas.  This is most certainly not your classic Albariño.  Soverribas was fermented and raised on the lees in a 2,200 liters, ten years old French tina for one year. Then it was aged an additional year and a half in bottle at the winery before landing in our shores.  These techniques give this wine a bit more weight on the palate, almost like a 1er Cru Chablis.  There is tons of verve and saline freshness to this wine and a finish that lasts for days. 

Grape: Albariño

Pairing: Baked White fish, sardines on buttered toast, garlic & butter shrimp.

Soil:decomposed granite and clay

Viticulture: Organic