Andrea Mosca and Giovanna Pepe Diaz established Noah, named after their son, Francesco Noah, in 2010 when, seeking to satisfy a mutual longing to work the land, they purchased 4.7 hectares of vineyards in the Alto Piemonte. They believe in the importance of a holistic approach in the vineyard with a firm organic bias. fermentation takes place in large 80hl barrels, where the wine rests for a year before being bottled without filtration 

Grapes: Nebbiolo (80%), Croatina (10%), Vespolina (5%), Uva Rara (5%)

Soil: Porphyry- red volcanic

Farming: Organic practicing