Andrea Mosca and Giovanna Pepe Diaz established Noah, named after their son, Francesco Noah, in 2010 when, seeking to satisfy a mutual longing to work the land, purchased 4.7 hectares of vineyards in the Alto Piemonte. They believe in the importance of a holistic approach in the vineyard, they farm organically and use minimal sulfur. Fermentation takes place in large 80hl barrels, where the wine rests for a year before being bottled without filtration. If you like wines from Lombardy or Gattinara, these wines are worth the exploration.
Pairing: Game bird, truffle risotto, slow roasted duck
Grapes: Nebbiolo (80%), Croatina (10%), Vespolina (5%), Uva Rara (5%)
Soil: Porphyry- red volcanic
Farming: Organic practicing
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