Brothers Jean-Baptiste, Mathieu, and Camille run the estate in the Mâconnais village of Davayé. The estate has converted to organics after the brothers took over from their parents, making it their mission to invest in soil health achiving better quality fruit. This is a more fleshy style of Burgundy, showing more roundness and weight. Fresh almonds and nougat on the noise while the ripe orchard fruit hits the palate. 

Pairing: Poultry in cream sauce 

Grape: Chardonnay 

Soil: Clay & Limestone 

Viticulture: Organic 

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