If you are looking for great Burgundy without the great price tag, look no further.  These talented vignerons produce beautiful and well-crafted Burgundy from vines within the Côte Chalonnaise.  Today, Marie, and her brother Pierre, have taken over production from their father Paul, & the wines are still made with the same care and precision.  Don't be afraid to keep these in the cellar for a few years from now, especially this particular wine. 

Grape: Pinot Noir (south-facing parcel) 

Pairing: Roast Chicken and herb potatoes

Soil: Reddish soil with white stones

Viticulture: environmentally-friendly methods and hasn’t used herbicides for over 15 years; organic fertilizers are used, and the soil is tilled