If you are looking for great Burgundy without the great price tag, look no further. These talented vignerons produce beautiful and well-crafted Burgundy from vines within the Côte Chalonnaise. Today, Marie, and her brother Pierre, have taken over production from their father Paul, & the wines are still made with the same care and precision. Don't be afraid to keep these in the cellar for a few years from now, especially this particular wine.
Grape: Pinot Noir (south-facing parcel)
Pairing: Roast Chicken and herb potatoes
Soil: Reddish soil with white stones
Viticulture: environmentally-friendly methods and hasn’t used herbicides for over 15 years; organic fertilizers are used, and the soil is tilled
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