Marco Petterino may be a name you have never heard of, but if you love traditional Nebbiolo you will be happy to have learned of his existence. Based in Gattinara, he owns land in the three most important crus in the region.  The wines showcase the floral side of Nebbiolo. Marco releases his wines only when he believes they are ready. All wines spend at least 3 years in barrel and 60 months in bottle. He releases his wines once they have about 9-10 years of age on them.

Soil: Rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).

Pairing: Mushroom Risotto or pasta

Grape: Nebbiolo (Spanna in local dialect)

Viticulture: Practicing Organic