Phelan Farm 'Autrement', Central Coast, California 2021

Phelan Farm &

Phelan Farm 'Autrement', Central Coast, California 2021

Regular price $56.00 USD
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Phelan Farm is a new project by Raj Parr in Central Coast California. The vision here draws inspiration from the great winemaker friends whoe have inspired Raj through the years. The winemaking philosophy is very simple. Nothing is added and nothing is removed. All wines are made using natural yeast. No sulfur is added in the vineyards or cellar. The grapes are mostly fermented using whole bunches and aged in used/neutral wood of varying sizes. The wines are bottled without any fining or filtration. Autrement was born out of the inspiration of the great reds from the Savoie. Fresh and fragrant but with good depth and strong character. 

Pairing: Roasted poultry, confit duck, fall vegetables 

Grape: Mondeuse, Pinot Noir & Gamay 

Soil: Oceanic sediment

Viticulture: "To best achieve this, we’ve created our own natural farming model, a synthesis of techniques gleaned from several schools of agricultural thought—including permaculture and biodynamics—and the teachings of innovators who inspire us, such as Masanobu Fukuoka and Dr. Elaine Ingham"

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