Pierre Baillette - Perine (Pierre's daughter) has taken over her family's Domaine around 2009. The Domaine and vineyards have been in her family for generations. Her production is much smaller compared to other vignerons in the regions, at only 600-1000 bottles per cuvée, other than the Le Village, which is about 3000 bottles. Stylistically, her wines are vinous, slightly oxidative, very mineral and (at the top end) based on single vineyard expressions.  Expressive & elegant but persistent mousse, lemon, fresh baked bread & wet stones. 

'Le Village' is from the 1er Cru  Trois Puits.  The palate is beautiful and creamy, with a slight floral quality with plenty of focus and tension.

Pairing: Fried Chicken 

Blend: 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier 

Farming Practices: Organic