The Boisson wines have always been excellent, with a classic, soil-driven and racy style not encumbered by excessive new oak or battonage. Like so many of the top domaines in Burgundy, there are no secrets to their success. Rather, the tried and true formula of a high percentage of old vines, careful vineyard work to nurture the greatest potential of each vintage, and patient winemaking in the cellars allows the unique, underlying terroirs of each vineyard to take the spotlight in the finished wines. The wines are aged in a very modest amount of new oak - no more than twenty-five to thirty percent for the top cuvées - and less for the village wines and the Bourgogne bottlings. The wines are all fermented with indigenous yeasts and go to barrel with little or no settling of the lees, after which they receive a relatively long élévage of 19-22 months, which the Boissons feel gives the wines additional depth and refinement. Before bottling, wines receive a light fining but no filtration.

Pairing: Roasted Chicken, heb potatoes 

Grape: Pinot Noir

Viticulture: Sustainable, no herbicides or pesticides 

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