Pierre et Marie Bénetière 'Cordeloux', Côte Rôtie, France 2013
*Sourced from a private cellar
“Cordeloux” comes from a ~3.5 acre plot climat named “Corps de Loup” in the southern part of Côte-Rôtie.
Pairing: Lamb, steak
Grapes: Syrah
Soil: Granite, Schist, Clay, Sand
viticulture: Organic
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