Danila Pisano founded her estate in 1990 with the goal to restore her ancient family property of vineyards and olive groves. Believing in traditional methods, she immediately began to work organically and has been certified since 1996. She works exclusively with the Rossese grape, a variety native to Western Liguria.  This wine is completely charming.  Cherry red fruit, rustic granular tannins, nervy acidity and herbal undertones.  The perfect red for fish and casual fare. 

Grape: Rossese

Viticulture: Organic

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