Located in Vacquiers, in southwestern France, where Mark Penavayre cultivates indigenous grapes organically with minimal amounts of sulfur added during the winemaking process. Bouysselet comes from the Haute-Garonne region, Fronton wine-growing region of France. It is an extremely promising local white variety that was rediscovered only a few years ago on a small patch of pre-phylloxera vines. Its parents are Savagnin (Jura) and Plant de Cauzette (Béarn).

Grape: Bouysselet

Soil: Alluvial

Viticulture: Organic certified with Biodynamic principles