Located in Vacquiers, southwestern France, Mark Penavayre cultivates indigenous grapes organically with minimal amounts of sulfur added during the winemaking process.  Mark is super passionate about using indigenous varieties. This wine is driven by black fruits, wild herbs, dried violets, & grippy tannins. 

Pairing: Braised meat, stews, Burger

Grapes: Negrette, Syrah, Cabernet Franc 

Soil: Alluvial

Viticulture: Biodynamic practicing