Sabrina Lastrucci was entrusted with running the family winery from her father, Vasco, back in 2011. She keeps the winemaking process very traditional and 'hand off'. Her Chianti is driven by strawberry and red fruit, with brilliant acidity and balanced tannins. A truly delightful wine.
Pairing: Pasta and Red Sauce, Pizza,
Grapes: 90% Sangiovese / 10% Black Canaiolo and Colorino
Soil: Red Galestro (not common for the area)
Farming Practices: Organic
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