Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives. - Notes from the Winemaker
This is a classy Chardonnay from a prestigious site in Anderson Valley. The wine is energetic yet subtle. It opens beautifully in the glass with notes of crushed oyster shells, yellow flowers, toasted bread and lemon pith. Certainly a gorgeous Chardonnay.
Pairing: Escargot, buttered dished, roasted chicken
Farming Practices: Sustainable
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