Quinta Milú is young winemaker Germán R. Blanco's tiny operation in the small town of La Aguilera, in the province of Burgos. Blanco calls his estate a "micro-winery" and eschews modern winemaking techniques and international varieties. From old Tempranillo vines, he makes wines aged in different types and sizes of casks and barrels. Germán calls this “vino de pueblo”, which he translates as “a wine for every day and for everyone.”

Pairing: Poultry, slow-cooked pork

Grape: 100% Tempranillo from vines which average 50 years of age

Viticulture: Organic