The Hubert family have been vinifying wine at Paybonhomme-Les-Tours for 6 generations, they are certified biodynamic and apply the same philosophy from farm to cellar. This is an easy Bordelaise wine expressing purple fruits like fig and prunes with fuzzy, velvety tannin on the finish. It spends a year maturing in barrel, but only the best ones are selected for this bottling. 

Pairing: Beef Bourguignon, Game

Grapes: Merlot, Malbec

Soil: Clay, Limestone 

Viticulture: Biodynamic since 2000